Order Lighten Up, Y’all and I’ll send you a signed bookplate! Amazon and Barnes & Noble have my books on sale for 33% off! And, for a simple stocking stuffer, don’t forget about Grits by Short Stack Editions. Let cool slightly then using a serrated knife, slice into wedges and serve. Remove the baking sheet to a rack to cool and while the tart is still warm, brush with the warmed apple jelly. Bake until the crust is golden brown and the pears are tender, about 20 minutes. Arrange the pear slices in an overlapping circle. Please consider giving to your local food bank this holiday season.
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Our Thanksgiving class raised $26,000 in groceries, Quick and Easy Pear Tart included. Lastly, through the Simple Abundance Cooking Classes, each 1$ donated the Atlanta Community Food Bank is able to provide more than 9$ of groceries for people in need. It’s important, especially in these next few busy weeks not to create our own unrealistic expectations, a result of an overly-styled Instagram world, and more so, the assumed expectations of others. Sometimes we think we’re supposed to do more than we actually need to do. Lesson #6. Thank you dear Nathalie, for continuing to teach me. But, Nathalie was right, it was about serving something simple and satisfying. I thought I would need to a make an elaborate pastry chef worthy creation, numerous towering layer cakes, or a multitude of perfect pies. I didn’t think I could offer up such a simple dessert for a cooking class. We were there to raise money for the Atlanta Community Food Bank, help those in need, and educate as well as entertain the students. The Quick and Easy Pear Tart was a lesson for me learned on more than one level. I don’t normally use store-bought pie crust, but you know, in the big scheme of things, it’s not the end of the world. It could also be turned into a savory course with a sprinkling of blue cheese and served alongside a simple arugula salad. The beauty of the Quick and Easy Pear Tart was its simplicity and ease. Nathalie and I served it along side the Ambrosia and folks loved it. But, that’s still kind of a non-recipe….Lesson #4. The jelly needs to be warmed until it’s smooth and glossy so that it can be brushed. The pears need to be thinly and evenly sliced. A good solid baking pear like a Bosc needs is best, and the pears should be fairly ripe, dimpled just slightly around the stem. The oven needs to be hot and the pastry needs to be cold. Now, to be fair, some tenets of baking should be known. When it comes out of the oven and is still warm, brush it with a clear jelly such as apple. Unroll a sheet of pie crust, top it with thinly sliced pears, sprinkle with sugar, and bake at 400° F until golden brown, about 20 minutes. I was worried about what not to do, not what to do.
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Pear tart recipe how to#
Now, honestly, it wasn’t that she taught me how to make a tart, but she did teach me that I had been hung up on the wrong thing. My still-teacher proceeded to prepare with her new pupil the most simple tart, a veritable non-recipe. She sort of waved her hand and said, “You know, a tart” and grabbed a nearby assistant that had never made a tart. As soon as we got through the preparation for the promised dishes I asked what she wanted in the way of a tart. I smiled at her knowing what was right to do (serve a bountiful Thanksgiving meal) and at myself for acknowledging my teacher was still my teacher. Lesson #1.Īt first, I admit it, I sighed. So, how is it that in the end, we served her Quick and Easy Pear Tart? Here’s the conflict – and how I found myself adding a recipe a mere hour before class was to begin – she considers Ambrosia a salad and I consider it a dessert. I had already been very concerned about making a Thanksgiving dessert recipe for 50, so I had offered up that I would make Ambrosia. During prep, I got wind that Nathalie had requested the ingredients for a Pear Tart because she didn’t think we were offering enough in the way of dessert. There were many hands to help, but it was still a substantial amount to cook and prepare. We had a very ambitious menu, essentially preparing a modified Thanksgiving spread for 50 attendees, including a two-hour demonstration class - in less than 6 hours. Several weeks ago, my mentor and dear friend Nathalie Dupree and I hosted a cooking class fundraiser for the Atlanta Community Food Bank. Please note that this post may contain affiliate links.